Gyoza! ぎょうざ！
Posted by ilyana | Filed under Food & Nosh
A couple of days ago, I decided to brave the morning sunlight and make another batch of gyoza(s) with the leftover filling I had from my previous gyoza batch. It’s taken a month but I’ve managed to stay in my apartment for days at a time without getting into a boredom induced fit. It’s not that hard because once you’ve blown your money on 4 pairs of shoes in a span of 6 days, you don’t really have much of a choice, do you now?
The point is I’ve been cooped up in my room for most of the week, staying in bed as I befriend the stark, reclusive darkness of my room while watching movies on my macbook sans the greasy buttered popcorn. My cinematic adventures came to a standstill when my external HDD (hard disk drive, for you non-tech folk) choked on a deluxe movie hotdog (I think it was all the sauerkraut) and died. I think I must have died too because my life was in that external HDD- every single image I’d taken for tea noir was stored in there (and in HQ no less), my web design work, my portfolio, other bits of random shit - all equally precious to me.
It’s the perfect murder actually - the best way to kill someone is to commit tech murder. Get rid of a person’s computer and all forms of back-up he/she may possibly have and watch in glee as they quietly drown in their own desolate pool of tears. And maybe I shouldn’t have typed this slightly morbid paragraph, I don’t want the possibility of fueling a tech murder rage lol.
Disclaimer: I won’t be held responsible for any tech murders happening from this moment on kthxbai.
Afraid your computer would crash? It used to be so simple: Get an external HDD, back up everything and sleep comfortably at night knowing your files are safe from any impending virus attack. Of course, if you had a Mac in the first place, the possibility of getting hit by a virus is close to a zero so why not just save yourself a 2-3 years of misery with an unattractive Windows comp and get something snazzy off Apple.com? 8D Sadly we now live in an age where we need to get a BACK-UP FOR OUR BACK-UP; getting one external HDD just doesn’t cut it anymore, you gotta have at least two ._.
Disclaimer: I am in no way affiliated with Steve Jobs and Apple Inc- yeahhhh dassright dassright bb, I’m just one of those regular Mac snobs Windows lovers are accustomed to hate. Don’t worry tho, even if you are a Windows user, I don’t choose my friends based on their preferred operating systems lol (look at Nadz, she’s a Windows fan and she’s still alive lol) so I’d love you just the same - pinky promise! ;D
OKAY BACK TO THE MAIN OBJECTIVE OF THIS ENTRY: Yes! Gyoza! They look difficult to make but don’t be deceived by their fancy crimped edges: if a klutz like Nadz can make them - you can too! (LOL I’m sorry cousin, I know I’m name-dropping you excessively in this entry but know that I love you bbcakes <3) They're extremely versatile too, you can fill them up with almost everything you want (provided the combo tastes good, don't be daft and start thinking of chocolate, prawn and beetroot gyozas please) I've been making gyoza for two years now and they make such a good + cheap meal if you make a lot and freeze them all.
I’ve got a little prawn, minced chicken and cabbage thing going on thar.
This recipe makes about 60+ gyozas
Ingredients
250g minced chicken meat
300g prawns, chopped into pieces
5-6 cabbage leaves, chopped
2 tablespoons of minced garlic and ginger (I use a pre-bottled minced garlic and ginger mix I found at the Asian supermarket)
Soy sauce (don’t have any real measurements, I guess most of the time lol..maybe 5 tablespoons?)
Sesame oil (again, no real measurements. Use about 1 tablespoon? If you love sesame oil like me, use more!)
2 packets Gyoza skins
1. Make the gyoza filling! In a large bowl, combine minced meat, cabbage, soy sauce, sesame oil, garlic and ginger. Mix them together with your hands.
That’s right, get in touch with nature - USE YOUR HANDS. Mix them until the ingredients seem to stick with each other and won’t fall apart.
2. Spoon about a teaspoon of filling in the middle of your gyoza skin and moisten the edges of the gyoza skin with some water.
3. Start crimping, honey. Now this is the stumbling block for a lot of people because it’s pretty much the hardest part about making gyoza but it gets really easy once you get the hang of it.
I’m not going to go into the minute details pertaining to crimping the gyoza because there’s an excellent step by step picture tutorial here that’s guaranteed to make you a GYOZA CRIMPIN’ MASTER in no time.
I’m not a purist so I cheat and use any round, white chinese dumpling skin I can get my hands on - They’re the same thing. I like making gyozas on my chopping board, it’s the only flat surface I have available. The white atomic clouds you see aren’t a rare form of mould - it’s plain flour. I like freezing my gyoza after I’m done making them and the flour prevents them from sticking to the board once they’re frozen.
Remember less is more. Be a scrooge, you have to be economical with the filling of each gyoza or crimping is going to be a bitch.
My little gyoza minions ready to be frozen/cooked!
In the pan! You sorta fry the bottoms first til they’re crisp and then you dump about 1/3 cup of water in to steam the tops. More details on the cooking technique here.
What do you do when they’re all cooked? Make some dipping sauce, of course!
Fancy Gyoza Dipping Sauce!
50ml soy sauce or enough to fill a small dipping bowl (ooh real measurements now)
1 teaspoon rice vinegar or white vinegar
1 teaspoon sesame oil
some chopped spring onionsMix well and happy dipping!
Enjoy! If you have any questions, ask away in the comments!
Back to my external HDD, in a fit of moral panic I texted my dad and he said it might just be a problem with the casing/enclosure of the HDD so I went to get a new one for my still breathing HDD and it’s fixed now YAY! Sorry you had to read such a long rant (this could possibly be my longest entry yet lol) Have a good weekend, everyone! <3
Tags: nosh: japanese food, recipes
22, omg where has my life gone?
Posted by ilyana | Filed under Fashion, Food & Nosh, Make-Up & Beauty, Misc
I turned 22 on Sunday, another year older and perhaps none the wiser. It still hasn’t hit me that I’m an adult now, maybe that’s for the better lol. Turning 22 is scarier than turning 21 because all my fears are suddenly amplified by the passing of another year. I realised today most people reading this blog don’t actually know who I am save for my name (Ilyana is actually my middle name), my age, my incessant need for shoes/make-up and that I now live in Melbourne. So since this is my birthday entry and birthdays signify something personal to most people, I shall now reveal a couple of things about me that most of you prolly won’t know. It’s a list of “OMG EPIC FAIL” moments and hopefully you’d find this quite comical as I did when I wrote this for my creative writing module’s non-fiction piece.
Shit that has happened to me:
1. Going to the bathroom when I was 10 and forgetting the lock.
2. I’m at the doctor’s, he tells me to strip and I realise I have my bunny undies on.
3. After dropping several hints on what I want for my birthday (this beautiful bag I saw in some store), my boyfriend gives me a bag. A laptop bag. We are no longer together.
4. My mother phoning my aunts, grandma and her best friend to announce I just got my first period and therefore I am “normal”.
5. My grandmother passed away and my grandfather dies 5 days later - let’s not go there.
6. A friend gives me chocolates from Japan and hide it at the back of the fridge only to find it gone the next day. Ammar, if you’re reading this - I know it was you.
7. I spent the last couple of years thinking my bff’s blog (Aaron’s old blog lol) was named silks on nets. It was strange and a little poetic but still strange tho I never asked him about it. I found out recently (at my own expense) it was actually silk sonnets.
Excellent milestones aren’t they? Also, if you’ve got a question to ask - ask me on my formspring! I promise I’ll be kind XD
22 and my skin has never looked worse sigh. I’m sorry you had to see this but well, everyone has pores. You just have to accept that. I hate all the break-outs I’ve been having thanks to school. Skin, can you please act your age?! Stop being a hormonal teenager, god - GET IT TOGETHER ALREADY. Eyeliner: Maybelline’s gel liner, Lipstick: NYX lipstick in B52, Blush: MAC highlight powder in Mellow Rave.
I went out with Nad for a pre-birthday brunch at The Quarter (I could actually get used to this starve-in-the-morning-eat-at-noon thing) and that vanilla milkshake you see me having is probably one of the best I’ve had. I was looking at last year’s birthday entry and I was wearing yellow in it as well lol - I love mustard yellow, it’s such a beautiful color. This mustard yellow trench is from MANGO and it is my ABSOLUTE favourite. Best investment EVER. The color of the trench looks more accurate in the first photo than this one - this one’s been tainted by the fervent use of yellow lighting in cafes.
My mexican omelette! It’s got roasted potatoes, caramelized onions, spinach and goat’s cheese with toasted rye bread. YUM.
This is Nad! We were schoolmates back in primary school and we never saw each other again for close to a decade until I moved to Melbourne. She goes to the same uni as I do…except she’s graduating in a couple of weeks, lucky duck. NAD WHO’S GOING TO BUY ME PRESENTS NOW THAT YOU’RE MOVING BACK TO SINGAPORE?!
Nad had french toast soaked in maple syrup and cinnamon sugar with bananas on top :3
And as promised, beauty stuff! I’ve been obsessing over Lancome’s L’absolu Rouge lipstick in Voile De Rose when it first appeared on Temptalia and let me tell you, finding this lipstick was not easy. It’s a US-exclusive which is ridiculous - how the governments of this earth expect to work towards world peace when we, as women, don’t get equal access to make-up collections is beyond me.
Anyway childish rants aside, last month I decided I had enough of this country-exclusive bullshit and checked out the local Lancome counter to see if there were any dupes of Voile De Rose. I was swatching every pink lipstick that had similar tones on my hand and comparing each swatch with an image of Temptalia’s Voile De Rose swatch that I saved on my iphone (See I’m so obsessed it’s almost obscene). 10 minutes in and I found my baby! This is Lancome’s L’absolu Rouge Gold Lipstick SPF 15 in 354 Rose Rhapsodie. It’s a very very close match - I won’t be surprised if it really is Voile De Rose packaged under a different name. Rose Rhapsodie is a soft shade of pink, so pretty *_*
Finally got my Rouge Coco in Mademoiselle from my mom when my family visited me last month! My first CHANEL lipstick whoo! Mademoiselle is the shade Vanessa Paradis is wearing in the ads and it’s a deep rose with beige undertones. I’m going to wear this today so I hope the formula doesn’t disappoint me.
Swatches for you! L to R: Rose Rhapsodie, Mademoiselle. Sorry Rose Rhapsodie looks like a blur of pink city lights, I thought I had a good shot of both swatches (it was my only shot) but when I got home and checked the images on my computer, it turned out to be er, otherwise. Ah well. Also, please take note Rose Rhapsodie looks darker in this shot than it actually is.
The love of my life, Nadz, called me in the wee hours of the morning - I won’t lie lol, I was up at midnight waiting for her call and I waited for over an hour before she finally did.
Me: “Bitch, you’re late.”
Nadz: “Huh, what time is it over there?”
Me: “1 am”
Nadz: “OH SHIT.”
HAHAHAHAHA FAIL NADZ FAIL. I miss you <333333
The parents called me the next morning.
Parents + brothers in the background: "HAPPY BIRTHDAYYYYY!!!"
Me: "Aww thanks guys!"
Dad: "We're going to Carousel later in your honour."
Me: "SIAPA PUNYE BIRTHDAY NI?!?!" (That's malay for "I'm sorry but whose birthday is this?!?!")
Shucks, I miss my family so much. After getting me my dream miu miu bag, you guys would think that my parents would stop with the STUDY HARD! GET GOOD GRADES! blackmail.
Well.
I don’t know how to say this but.
Clearly, they’ve taken it up a notch.
MY ALMOST CHANEL IS NO MORE! Chanel Classic Jumbo Flap in Black Caviar with gold hardware, I HAVE BEEN WAITING FOR YOU ALL MY LIFE. The catch is I have to share the bag with my mother - not that it bothers me, I’d take my chances even if I’m forced to share the bag with an orangutan LOL. Ahh this is crazy, I’m over the moon!
Thank you for all your birthday wishes on fb/twitter! I loved reading each one <33333333333
chanel photos credit: my dad’s cellphone, chanel.com
Tags: beauty: CHANEL, birthdays, fashion: CHANEL, lancome, nosh: western food
Pâtisserie Monday
Posted by ilyana | Filed under Food & Nosh
I know everyone’s expecting a beauty entry from me and I do have new stuff to share but I haven’t had time to photograph them yet because my roomie’s mom is here for a week so we’ve both been playing glorified tour guides paid for our trade in what a poor university student considers gold: free meals and the occasional ice cream. We dropped by Brunetti’s yesterday so I’m going to be civil and share some of my old shots of the place plus new ones of the desserts we had - yeah, you can think of this as a ‘filler’ entry of sorts lol. You guys prolly realised from my previous Brunetti’s entry that I am completely inept at remembering cake names so I’m going to stop pretending I know Italian and stick to typing what I can remember about each cake ;p
Biscotti on display!
The interior of the main store at Lygon St which is strategically built 15 mins away from my campus. It’s also a strategic way to get fat if you’re not careful.
Yummy. (And just so we’re clear, I’m not talking about the cakes/interior design of the place meheh)
Nothing warms the bitter heart like a cup of hot chocolate.
Raspberry vanilla cake thing which tasted like it was meant to be ice cream in a former life but someone thought it would be fascinating to translate that into a cake; in simpler terms: IT WAS HELLA GOOD.
Crap I don’t even remember what was in this cake. Can I go by aesthetics alone and guess what’s inside the cake? A triple layer of chocolate, coffee and er more chocolate (??) mousse topped with cream + hazelnuts. God, I fail at life. Don’t judge me, just look at the damn picture and marvel at how awesome it must have tasted mmkay.
The Royale cake (hey hey I finally remembered something!) Hazelnut, chocolate praline and this amazing crumbly wafer-like base = easily my fave chocolate cake.
FRUIT TART. There, that was easy.
The mini profiterole. It’s called a ‘mini’ because they actually sell a version that’s taller than a pair of Louboutins. Mini choux pastry coated in a dark chocolate, filled with a light vanilla bean-infused cream and stacked on a mound of more cream!
The inner workings of an amazing profiterole; just sublime!
Tags: nosh: desserts
Stop bluffin’ with my muffin.
Posted by ilyana | Filed under Food & Nosh, Make-Up & Beauty
I’ve never been big on brunch - Why eat once when you can eat twice lol? I love my food too much to mash two meals together but there are times when blood sacrifices have to be made for the greater good so when a friend you’ve not seen for a long time asks you out for brunch at a place she thinks you’d love, banish the thought of grilling some sausages for breakfast from your head and mentally prepare yourself for the hunger pangs you’re most likely to get at 8am in the morning. Most people have it good - they sleep in and wake up in the late mornings/afternoon. I can’t do that, sadly. I’ve always been an early riser and while it does have its advantages (I am almost always on time for school), having no breakfast renders me a fruitcake with a little extra time on her hands….and that’s not a good idea, people. The last time I had some extra ‘me’ time, I racked up a $200 online shopping spree bill which didn’t go down well with the parents ~_~
Anywho, Shikin invited me out for brunch at MART, a quaint little breakfast place in an old refurbished tram station. They’re famous for their poached/scrambled eggs on toast and triple stack pancakes with vanilla mascarpone, berry compote and almond flakes! The food was so good, I actually went there again for brunch today with Yumi!
I have no idea what sort of soup this woman was eating but it looked yum! Shot taken by Yumi.
Okay, okay no more stalker-ish photos of people eating, I swear. Nice sneakers tho.
My hand blown glass ring dad bought for me from an art stall in St Kilda’s. It’s obnoxiously huge, has this crazy hippy psychedelic vibe to it and I frickin’ love it. I had a purple-blue-green manicure going on thar…remember what I said about having a little too much time on my hands lol? Shot taken by Yumi.
Yumi went all bright with her nails as opposed to my someone-threw-up-sparkly-vomit-on-my-nails nonsense.
What she ordered: Scrambled free range eggs on toasted rye bread with chives, wilted spinach salad, mushrooms on the side and parmesan flakes. Yumi shared some with me and I think I’ll be ordering this the next time I pop by!
What I had: Poached free range eggs on toasted rye bread with spinach, crème fraîche, slices of smoked salmon and topped with a cucumber, onion + capers salad. SO. FORKING. GOOD.
Obligatory close-up shot! To be honest, I kinda hate this shot. Nothing’s wrong with it but it’s just not so hot. (Yes I’m being anal here) I was starving so I shoved whatever I knew about photo composition into the temporary recycle bin and thought of nothing but poached eggs.
YAY きらきら☆ぴかぴか (kira kira pika pika) SPARKLY NAILS! Fine, I’ll admit looking at them gives me little bubbles of happiness. The real story behind them: Well apart from being bored this morning, I thought it would be fun to try out some of the nail polishes Cat sent me for my birthday! I’m not going to reveal what the shades are until I blog about what Cat sent me so stay tuned lol. Oh you don’t see my thumb here because I accidentally hacked some skin off with a knife when I opened the parcel so it looks naaasty. My birthday’s in 10 days and it’s feels so strange celebrating it away from home. Ah well, it’s no biggie. The cakes here are better anyway lulz.
K do me a favour guys: my bff Aaron’s flying over to Singapore for some shopping and since the only shopping area worth mentioning i.e. Orchard Road got hit by a flood yesterday, please pray to the gods of FASHIN that his shopping trip goes smoothly. Think about the amount of whining and ranting I’d have to listen to if he doesn’t get what he wants omg, I don’t think my ears would be able to take it! HAHAHA JK BB, have a wonderful trip! I wish I could be there to show you my hood (HAHA) but it’s alright, I’ll see you in December <3333~
Tags: birthdays, nails, nosh: western food
Melbourne: The first week (geez what a boring title)
Posted by ilyana | Filed under Fashion, Food & Nosh
Sorry I’ve been MIA! How’s school you might ask? Well I haven’t cried yet so I guess that’s a sign things are alright? School has made me a hermit because my god it’s intense! The amount of reading I have to do builds up each week and the articles I’ve been given to read aren’t exactly easy breezy beautiful chick lit material because dude, the language used in the articles are so complex I feel like I’m deciphering Latin half the time.
Anyway, I thought I’d just share a couple of photos I took from my first week in Melbourne. Lol I’ve been here for a month and these are the only photos I’ve taken so far, god I lead such a sad life now. I don’t even have time to bring the camera out anywhere now sigh. Ok enough sob stories, on to the photos beech!
Barely half a day in the city and I have officially raped the Lush store in Melbourne. (Pardon the language, I’m high on fizzy lemonade and cherry cupcakes so due to my sugar induced drunken stupor, I’m not responsible for all the crazy disjointed sentences I’m about to type out) I spent an entire hour in the store, touching/groping/spritzing everything I could possibly touch/grope/spritz 8D
I bought a tub of Sweetie Pie shower jelly (purely because it’s got glitter in it LOL and I was itching to spend some money ~_~) It’s supposed to be used with a bath sponge and I didn’t have one at the time so you can imagine how much fun I had attempting to use the shower jelly as a soap in the shower. It’s slippery as hell and needless to say after 10 mins of fumbling around with the jelly, the tiles in my shower were much cleaner than I was ._. Lesson of the day: If the SA tells you to get a bath sponge, get the damn sponge girl.
One of the highlights of my first week in Melbourne was dinner at the Pancake Parlour! They serve arguably the best pancakes and vanilla ice cream in the city all day long *_* We shared a banana split which came with the most decadent hot fudge everrr.
Our pancakes! I had a double stack of pancakes with organic strawberry jam, strawberries and cream - I think I must be the only person in the world who avoids maple syrup when it comes to pancakes. I think maple syrup is cloyingly sweet and overpowers that slight hint of buttermilk you can typically find in good pancakes……I can’t believe I’m actually bitching about maple syrup here, WHAT KIND OF A BLOG DO I RUN LOL?
We were walking on some random street when I saw a store front with nothing but a lift. I peered closer and DIED. ZOMG DIOR! LANVIN! OTHER LABELS I DON’T REALLY CARE FOR BUT HEYYY! I can’t remember how I managed to convince my aunts to get in the lift with me…not that anyone cares but yeah. The store’s called ASSIN which I’m hoping stands for “assassin” and not er “ass in” >_>
I took photos mainly at the men’s section because the 1) photography wasn’t allowed 2) I wanted to make Aaron jealous because they had an amazing collection of Dior and Lanvin sneakers meheh. I love the whole industrial steel minimal look they were going for.
More hot clothes Aaron can’t afford.
AND SOME ACTUAL LANVIN OMG! Lanvin makes some really good suits and I swooned looking at this one, the feel of the fabric *_* I don’t care, my future husband betta start saving because I’m not going to marry him if he wears anything less than a Lanvin on our wedding day HAHAHAH I WISH.
Thank you so much for your comments on my diet entry! I’m happy all of you feel enlightened by it, let me know if you have any questions or w/e. Anyway I am SO sorry I haven’t been reading all your entries - in fact, I haven’t been reading ANYTHING the past 2 weeks. I’ll get down to it eventually when I have the time, school’s a bit chaotic right now with all the reading, cooking and laundry I have to do. I’ll have a beauty entry up next hopefully - meanwhile, take care guys!
Tags: fashion: LANVIN, life: Australia, LUSH, nosh: western food
The Weight Loss Entry
Posted by ilyana | Filed under Bodycare, Food & Nosh
Aah so this is the entry everyone and their overweight uncles with beer bellies have been waiting for: How Ilyana Lost 25kg Without Losing Her Soul. Weight loss isn’t exactly rocket science but losing 25kg kinda makes me an unofficial expert in the field of calorie restriction so read this carefully and throw your Atkins Diet guidebooks in the bin cos weight loss tips like these don’t usually come for free.
Oh and because I don’t believe in going to extreme lengths for weight loss i.e starvation, this entry will be filled with yummeh food photos I illegally took at Carousel (photos aren’t allowed but they obviously don’t know who they’re dealing with, tsk) YES. A DIET ENTRY…WITH FOOD PHOTOS. I know, I know..I amaze myself sometimes.
I’ve always maintained a healthy weight since young, I don’t have skinny genes - I’m sorry it’s just not possible; I have boobs, an ass and I love my sushi too much to give it up for teeny tiny clothes. Everyone is probably going to expect some dramatic sob fest on the reasons behind my sudden 25kg weight gain but the answer is as easy and blunt as this: School sucks. I was really stressed up during my last year of school, we had our final project to complete and as I struggled with the many stipulated project deadlines, I turned to food for solace during the many long nights I had to stay awake to complete the project.
By the end of the final deadline, I was seriously overweight and I was living in grey sweats and giant sized tees…not a pretty sight. The worst thing was it didn’t register in my head that I had put on massive amounts of weight even though my thighs had grown to the size of a baby elephant, I was sadly living in denial until I asked my then-boyfriend, “Baby, do you think I’m fat?” and he couldn’t answer the question HAHAHHA SSSSHHHHHIIITTT.
When I first started out on a diet, I was really hard on myself. I was doing the Special K cereal thing where I ate a bowl of cereal for breakfast, a small meal for lunch and another bowl of cereal for dinner. I did that for two weeks straight and I’m still amazed that I actually had the determination to eat nothing but cereal *shudders* I lost a kilo after two weeks but I felt miserable despite the weight loss and told myself there was no way in heck I was gonna live on cereal for the rest of my life which brings me to the REAL dieting portion of this entry. The following “rules” are just an accumulation of what I’ve been doing so far, they work really well for me and hopefully they’ll do the same for you.
Rule 1: Eat breakfast for god’s sake!
I’m not saying you should be eating eggs benedict for breakfast every single day because it’s not quite healthy but not eating breakfast at all is much worse. They’ve been saying that breakfast is the most important meal for centuries now and with good reason, it kicks start your metabolism and gives you the energy you need to kick start the day bla bla bla you know this guys, you’ve heard it so many times before so EAT BREAKFAST, IT IS GOOD FOR CHU. Er if you’re curious about what I always have for breakfast…I usually have a traditional chinese breakfast back when I was still working: chee cheong fun minus the black sauce or 2 steamed chicken buns/baos.
Rule 2: Don’t go overboard with the salads.
Everyone assumes they should be eating a lot of salads when they’re on a diet, there really is nothing wrong with salads or vegetables but just don’t expect to eat a plain salad and fill full the rest of the day. You. will. die. It’s not healthy to be living on vegetables alone raw or not, you should always have some protein mixed in to make it a complete meal. I’m not fond of salads but I thought I should write a little paragraph about this because I know people who think they can live on vegetables alone…and they’re not vegetarians so that’s just crossing the line between trying to eat healthy and starving.
Rule 3: Focus on what you CAN eat and stock up on the soba.
If I could pick a certain type of food that would be the key to my weight loss, it would be the humble soba noodle. All of you should know by now I’m absolutely fanatical about Japanese food and I realized with great haste after my disastrous 2 week cereal diet that restricting myself to a certain type of food was just not my thing. Not all food is made equal but most of them are good for you, you just have to pick the ones you like and shut the supermarket down by buying an entire year’s supply like what I did with the soba.
I LOVE SOBA. I still find it remarkable that something so easy to put together (boil the noodles, drain and eat it with the dipping sauce) would taste so…GLORIOUS. All that buckwheat fills you up real fast and keeps you full until the next meal. There are other ways to serve soba too, my eternal goddess Nigella has a yummy soba salad recipe up on the internets.
Rule 4: Raw fish makes white rice less evil.
Ok white rice isn’t really evil but when you pair it with rich, oily dishes and deep fried stuff, it just gets ugly. The thing about us Asians is that we LOVE rice as much as we love our grandmothers and I’m not saying you should stop eating rice altogether and in a perfect world, I would be pairing rice with healthy dishes like steamed vegetables, oven-baked chicken etc but pfft who has the time?! If you do, then good on ye girlfriend but I am now a full-time uni student and that leaves me with barely enough time to make a sandwich. The solution: JAPANESE FOOD.
The Japanese eat a lot of rice but they pair it with raw fish slices and if the dish is cooked at all, it’s usually sauteed or broiled lightly with soy/teriyaki sauce. I don’t eat rice very often but when I do, it’s usually when I’m eating Japanese food or when my dear mother decides to cook something that doesn’t have a bucket full of coconut milk.
Rule 4: Drink lots of tea!
LOL I didn’t have a photo of the tea I drank in the restaurant so this photo of the amazing green tea mousse cake I had would just have to suffice. I’m not going to elaborate on the benefits of tea (I don’t want to start sounding like an infomercial kthx) so BREW IT. DRINK IT. LOVE IT.
Rule 5: A little chocolate won’t harm you.
The more you deprive yourself of a certain food, the more you’d want to gorge on it so whatever your diet vice is, chocolate, gummy bears, ice cream, whatever - you can eat them all but in MODERATE amounts people. Ideally, you should aim for one cheat meal at the end of each week. You can eat whatever you want during a cheat meal because you deserve it!
Rule 6: Stop hating yourself.
If you’re not overweight, chances are you’re fine the way you are. Nobody’s perfect and everyone was born with different bodies so it really gets to me when my friends who are impossibly skinny whine and complain about how “fat” they are. They don’t eat (except the occasional plate of vegetables) and resort to extreme means in order to lose weight. They’re on a constant crash diet and it gets to a point where they are so steeped in delusion that they actually THINK they’re eating healthy. The best thing is after all that starving, they haven’t lost a single pound >_>
It’s okay if you want to drop a few pounds and cultivate better eating habits but DON’T GET OBSESSIVE. I’m sorry but losing 5 pounds will not drastically change your life and make you a rockstar with the boys (or the girls, whatever catches your fancy) as much as you think it will. I know, I’ve been there, dropped 55lbs and lived to tell u guys that STARVING DOES NOT WORK PEOPLE. This self-hate has got to stop! Recognize that you are amazing in your own way and learn to love your body because IT’S THE ONLY ONE YOU’VE GOT.
Ok I hope that’s answered some of your questions on how I lost weight, it’s the best diet in the world I think lol. Oh and as for exercise - I have a Wii Fit and I used to exercise for half an hour every morning…until I got lazy erk. I make sure I walk a lot though, window shopping is the best form of exercise 8D
Remember to love thyself and eat the damn cake. I’d be happy to answer any diet-related questions, just ask in the comments! ;D
Oh and this entry is going to be littered with grammatical errors I’m sure and I’m too exhausted to check for them (plus this entry is so overdue!!) so I’m going to apologise in advance.
ANDDD BEFORE I FORGET I RUN A BEAUTY BLOG: Make-up for my Carousel lunch was kept really basic because I had a pretty strong lipcolor on lol (OCC lip tar in Indashio, LOVE LOVE LOVE OMFG), did a lil’ flick trick with the eyeliner and La Femme’s Nectar Peach blush ;D
LIFE UPDATE: Uni just started a couple of days ago, this is my third week in Melbourne and everything’s going crazy fast! I’m thinking of taking Japanese as my second major but I’ll see how that goes. We had our first class today and I got my ass kicked a couple of times during the character writing session LOL oh but what fun! I’ll write more about Melbourne in my next entry, I hope everyone’s doing fine. I’m slowly catching up on all your past entries so expect comments by this week!
Tags: diet & health, nosh: Carousel
Chocolate works in mysterious ways.
Posted by ilyana | Filed under Fashion, Food & Nosh, Make-Up & Beauty
So on Monday, I finally met Yumi for a pancakes and pasta brunch date - we were both from the same design school but never really knew of each other’s existence till she found me via tea noir and twitter. Coincidentally, we’re both going to be stuck in Melbourne for the next couple of years so I thought- ah what the heck, let’s quit being the cool, mysterious arty design bitchez we already are for a day and get to know each other lol!
Yumi’s half Japanese and prior to our date, she was trudging in the snowy mountains of Fukuoka, bravely battling the high winds to shop for the kitschy cute and weird Japan is known for. She told me she got me a couple of stuff which is incredibly sweet considering we’ve never officially met lol. I mean I could have easily been an unmarried 40 year-old man with a make-up fetish posing as a girl who writes beauty entries to lure other girls in but Yumi fearlessly decided that she was going to meet me despite the odds - you’re fierce, girl, just fierce.
LOL OK JUST SO WE’RE CLEAR: I am NOT a 40 year-old man posing as a girl mmkay. Anyway look at what Yumi got me:
HOLY. MOTHER. OF. OSAKA. When she handed me the bag (isn’t it the cutest plastic bag EVER?) I was like O__O dayumm, that’s like the whole of Japan in there rofl. She got me so many things from food to chocolate lip balm omg, thank you so much sweets!
She got me a bottle of her favourite leave-in hair treatment. I have no idea what brand this is but let me tell you girls, this is the SHIT right here. The treatment has a watery gel-like consistency and has the most amazing scent similar to that of sun-ripened fleshy peaches growing in the valleys of Persia. My life feels a little more complete now that my hair smells like peaches rofl XD Btw I am loving the engrish on the bottle - “Even turns high damaged hair from coloring and perm into moist, manageable, and shiny beautiful hair just by ‘Sa~tto’ applying it” HAHA WHUTTTT.
Yes, yes getting to the food bit now. ROYCE Fruit Bar Chocolate is a Hokkaido-exclusive, you can’t get it anywhere else except Hokkaido. Yumi’s mom received a box of ten from a friend and she gave me a piece to try. I don’t know about you guys but this feels as epic as someone giving birth to 10 beautiful babies and giving one of them away for the greater good. LOL WHERE AM I GETTING ALL THESE RIDICULOUS ANALOGIES FROM?
I have to be honest here: I’ve never been fond of mixing fruit with chocolate so being the skeptic I am, I was really expecting the usual: pieces of fruit stuck in a bar of milk chocolate (mehhh) but what lies beneath the deceiving milky pink packaging is perhaps THE best fruit-based chocolate I have ever tasted.
It’s mainly made of puffy cereal with pieces of mango, banana and assorted berries lodged in between the minute gaps and covered with a light berry-flavoured WHITE CHOCOLATE. You guys have no idea how obsessed I am with white chocolate - I know it’s not really chocolate but who cares.
ROYCE, please accept my sincere apologies, I will never doubt your supreme chocolatey powers for as long as I live. I will tell the stories of your chocolates to my children and they will then pass on these stories to their own children, thereby continuing your chocolate legacy forever. God, I’m so high on sugar right now (I just ate 2 donuts), someone save me before I start rambling incoherently >_>
Milk-flavoured candy + keepsake tin can = happiness. It’s a magic formula!~
WHOO HOO JAPANESE CURRY! And at only 178kcal per serving, how can something so good be….diet-friendly?!! BRB MOVING TO JAPAN NOWS TTYL.
OMG another pack of royal milk tea kit kat!! T__T I’m hiding this one in my room to prevent chocolate thieves, I am not going to let this out of my sight.
Kellogg’s Cocoa Rice Krispies lip balm…I have no words - I’m completely out of adjectives to describe how awesome this is. It smells and tastes like chocolate, I’m awfully tempted to just eat the damn thing.
Yumi hooked me up with a copy of egg magazine which focuses on the gyaru fashion culture in Japan.
Japanese make-up tutorials are epic, they’re really detailed and give you step-by-step instructions on how to recreate a certain look. I think this page shows you how to apply different falsies, so fascinating lol.
Oh and Yumi, here’s proof that I have a cat LOL. He sleeps in the weirdest positions ever. Thank you so much for the Japan-in-a-bag treat lol, I LOVE EVERYTHING and er thanks to your filtering/packing horror stories lol, I’ve started to pack and I totally agree with you when you said..
PACKING IS A BEECH. OMFG YOU GUYS. My pretty glitter-flecked knits…my gold brocade skirt..my houndstooth sweater..my warm cosy layering basics…my sexy forest green dress my mother must never see T__T I think I’m going to have a serious clothing meltdown soon urghhh.
I’m going to take photos of my make-up collection before I start wrapping them up in bubble-wrap, that should be interesting lol. The MAC All Ages, All Races, All Sexes Collection is finally out in Singapore, I bought a couple of things from the collection yesterday so you girls can expect that in my next entry ;D
Tags: food: chocolate, japan, life, nosh: japanese food
Green tea tiramisu I would sell my Guccis for.
Posted by ilyana | Filed under Food & Nosh
I’m really not much of a baking person, I’m not one to fret over precise measurements of different types of flour, yeasts etc and I’m completely not bothered with the large-scale clean up that comes after the cake has been served. I love cooking because you’re allowed a sense of control when it comes to recipes, you can play around with the ingredients because there really is no need for accuracy (which is why most of my recipes don’t really have accurate measurements)
I like my food cooked fast and my desserts fuss-free. If I wanted anything fancier, I’d just eat out at a restaurant you know? My green tea tiramisu is something I’m very proud of- it’s a no-bake dessert, has everything i’ve ever dreamed (the only thing it lacks is a hot date to share it with but I guess my BFF Dejiki would suffice for now XD)
The only thing hard about it is probably the 5 hours you need to wait for it to chill. Aah that’s another reason why I’m not such fan of baking; I’m severely lacking in the patience department (something I have in common with 70% of the male population) I just can’t sit and fiddle in front of the oven waiting for the damn cake to rise.. I honestly admire and applaud you homebakers, how do you guys do it??
Mascarpone cheese has this perfect thick, whipped consistency right out of the container - don’t you think it looks heavenly already?
Purists would probably scoff at the idea of having a non-espresso, kahlua based tiramisu but I love my green tea and I don’t care for opinions made by old men who drink coffee in their sweats and catch flies all day (that’s how I’d imagine tiramisu purists to look like) Green tea tiramisu isn’t something new and the basic essentials of making a tiramisu still remain; I’m using lady fingers like all tiramisu recipes - italian sugar-coated sponge biscuits with a slight hint of vanilla.
You need to steep the lady fingers in a cup of matcha green tea and arrange them to make a base for your tiramisu. Try not to go overboard with the steeping like I did lol or the tiramisu would be overly moist…which isn’t necessarily a bad thing. Smooth over the first layer of mascarpone..remember we are not aiming for perfection here people. If I was aiming for perfection, I would have opened a patisserie a long time ago selling slices of tiramisu at an inflated price of $9.99 ;D
Green Tea Tiramisu
3 egg yolks
1/4 cup white sugar
1.5 tsp vanilla extract
300g mascarpone cheese
1 packet lady finger biscuits
the best matcha powder you can buy
200ml hot water
1. Beat the egg yolks with the sugar and the vanilla essence until it turns a light yellow.
2. Fold in the mascarpone cheese and mix till smooth (it’s best to leave it out of the fridge for a bit so you don’t have to beat the heck out of a solid chunk of cheese.)
3. Make your green tea with the hot water and lightly soak the lady fingers in the tea.
4. Arrange the biscuits in the dish to make a base for the tiramisu.
5. Cover the biscuits with half of the mascarpone mixture and dust some matcha powder on it.
6. Repeat steps 3-5 until you get a duo layer tiramisu!
7. Cover with cling wrap and chill it in the fridge for 5 hours at least (no cheating guys, I’m watching you.)
The BFF LOVES this tiramisu and only eats it when I make it - he also happens to be the pickiest eater I know so it makes me feel almost godly whenever I give him a slice LOL. If you have any questions pertaining to the recipe, ask me in the comments!
Work’s finally overrrr!! I really should start packing for my move but unfortunately, my mind seems to be more interested in making lunch/dinner dates with my friends haha! I haven’t got the slightest clue on how I’m going to pack all my make-up and shoes x_x I thinking of wrapping everything (make-up, I mean) in bubble wrap and packing them in a box to be checked in as “Fragile”. Anyone have any better ideas?
Tags: nosh: desserts, recipes
green tea is the way to my ♥
Posted by ilyana | Filed under Food & Nosh
Remember that rad bunch of Japanese chocolates I got the last time? I’ve been going through each pack of chocolate slowly like a little ant savouring each bite of sugar like it’s his last meal.
I thought it would be a good game plan to make the chocolate last me forever but like how fairy tales don’t entirely exist in real life, this saccharine fantasy I had slowly melted in a pool of nothingness when I discovered one morning that someone or something stole the Royal Milk Tea Kit Kat I had carefully hidden beneath my mother’s bags of preserved fruit (don’t ask) and I was left feeling like a bitter old widow >_>
ANYWAYYYY, I thought I’d share some photos of this green tea chocolate from Meiji since I’m still unwell and not feeling my usual fierce self to blog about anything beauty-related. I’ve been reduced to a sniffing, coughing red-eyed monster wrapped up in blankies ;_;
Oh man, what a beautiful sight. Mini chocolate bars individually wrapped up in gold foil. Look at how they shimmer in the light!
NAKED CHOC BAR! If you haven’t noticed, Meiji changed their brand identity/logo some time back. I think it’s a great improvement from their previous logo, it’s modern with all the cute lil curves and yet it doesn’t take you away from what their brand represents: good everyday chocolate. I should stop now before I bore you guys with more design details lol, I can go on forever if I’m not careful.
Encased in the tiny bar of milk chocolate is a layer of epic green tea filling. Nobody does green tea chocolate better than the Japanese I can tell you that! The slight bitterness of the green tea balances out the sweetness of the milk chocolate perfectly and that is exactly the stuff I dream about you know? perfect green tea chocolate, a cup of turkish apple tea, a good book to read and hot Japanese men throwing themselves on the ground which I tread upon HAHAHA. A girl can dream.
Oh and if you look to your right, I have a new link section just for food blogs I love to read. One of them, pretty pretty yum yum, just celebrated its first blog birthday! I love pretty pretty yum yum, Amy blogs about some of the cutest food items from Japan everrrr and I love it whenever I get to read about some obscure kit kat flavour, I’m such a sucker for kitschy cute things ^_^; You know what Amy? I’m dedicating this Meiji chocolate entry to pretty pretty yum yum! Congratulations on your blog’s one year birthday/anniversary ♥
p.s that’s essie’s Mint Candy Apple on my nails. I’d like to think it’s an appropriate color for this entry lol ;D
Tags: food: chocolate, japan
Make yer own cheap furikake!
Posted by ilyana | Filed under Food & Nosh, Misc
It suddenly dawned on me a couple of days ago that the salmon onigiri I buy all the time with its mysteriously salty “ah I would never be able to do this at home” flakey salmon centre was nothing more than easy-peasy pan-fried flaked salted salmon furikake wrapped in sushi rice and a sheet of seaweed. It was a hoax cleverly orchestrated by my local sushi counter and I can’t believe I fell for it hook, line and sinker- damn those bitchez.
I will spare you guys any further theatrics but first, I must give credit where credit is due. This furikake recipe is based on two recipes I found on Just Bento: Salted Salmon Shiozake and Salmon Furikake. I’ve adjusted the recipe mainly because I don’t consume alcohol so I’ve replaced the sake with rice vinegar and totally left out the mirin. You can totally follow the recipes on Just Bento but I’d thought I’d list out what I used for my muslim readers.
Get a nice salmon fillet, no funny frozen ones please. We want it fu-resh! And no, I know it’s awfully tempting to get that discounted salmon fillet on clearance but don’t! You have to consume any discounted fish on the same day of purchase and unfortunately this recipe requires that you marinate the fish overnight so erm if you still refuse to pay that 4-5 odd dollars for fresh salmon, don’t blame me if you get a 5 ft tapeworm living in your intestines the next couple of months mmkay? ^_^
SEA SALT! Don’t let the whole “organic” thing on the package fool ya, I only bought this pack of organic rock salt/sea salt because it was surprisingly cheaper than normal sea salt lol. I won’t recommend using normal table salt because 1) noone makes salted salmon with table salt, trust me I googled 2) sea salt just sounds waaay cooler.
Wipe the fillet to get rid of excess moisture and here comes the fun part: grab a handful of salt, start pouring it all over the salmon while gently pressing the salt into the firm salmon flesh. Make sure both sides are covered and you are well on your way to cheap salted salmon flakes.
Now’s the hard part: You have to leave it in the fridge overnight. I know, I know - waiting sucks but be patient, it will be worth the wait. Wrap the salmon up in a few layers of kitchen towel, place it in a sieve with a plate underneath to catch any drips and leave it in the fridge.
The next day, unwrap your little salmon pickle and pan-fry/grill it with a little oil and a few tablespoons of rice vinegar til cooked. Use a fork or your bare hands to flake the cooked fillet, removing any bones you may find. Wipe the pan and dump the flakes back in with a splash of soy sauce and rice vinegar.
Stir the flakes around to quicken the drying process; Just Bento suggests “you can leave the flakes fairly moist, or continue stirring until they are quite dry and finely flaked. The more you dry it out, the longer it will keep. Just do not let it burn or color too much.”
So there you have it! Simple and delicious salmon furikake~ Honestly it’s supposed to be a lighter orange color but I kinda OD’ed on the soy sauce LOL You can use this to top your rice or use it as a filling for your onigiri. I didn’t have the time to make pretty lil onigiri so I made some sushi rice, placed it in my bento box and sprinkled some of the salmon furikake + some strips of seaweed! Makes a really good, frugal lunch XD
This entry is dedicated to my homeboi Aaron who sent me some of his rough figure sketches he did for school, you make me so proud bb! Straight A’s at design school this semester, werk it!
LOVE THE SHOES IN THIS ONE!
Mmm what a hottie.
I’ve got more to show actually but I like these two best ;D (and this entry is getting seriously long) so I’m going to stop yakking, apologise in advance if this entry is filled with grammar mistakes (it’s almost midnight, forgive me!) and bid you all good night! If you’ve got any questions regarding the recipe, ask me in the comments ;D
Good luck with...